Process of Pollutant Transfer into Food with a Sandwich Packaging Made of a Recycled Polymer Surrounded by Two Virgin Functional Barriers of Same Thicknesses

S. Laoubi,; J.M. Vergnaud,

doi:10.1515/POLYENG.1996.16.1-2.25

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Process of Pollutant Transfer into Food with a Sandwich Packaging Made of a Recycled Polymer Surrounded by Two Virgin Functional Barriers of Same Thicknesses

S. Laoubi, and J.M. Vergnaud,

Published/Copyright: March 1, 1996

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From the journal Journal of Polymer Engineering Volume 16 Issue 1-2

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MLA
APA
Harvard
Chicago
Vancouver

Laoubi,, S. and Vergnaud,, J.M.. "Process of Pollutant Transfer into Food with a Sandwich Packaging Made of a Recycled Polymer Surrounded by Two Virgin Functional Barriers of Same Thicknesses" Journal of Polymer Engineering, vol. 16, no. 1-2, 1996, pp. 25-50. https://doi.org/10.1515/POLYENG.1996.16.1-2.25

Laoubi,, S. & Vergnaud,, J. (1996). Process of Pollutant Transfer into Food with a Sandwich Packaging Made of a Recycled Polymer Surrounded by Two Virgin Functional Barriers of Same Thicknesses. Journal of Polymer Engineering, 16(1-2), 25-50. https://doi.org/10.1515/POLYENG.1996.16.1-2.25

Laoubi,, S. and Vergnaud,, J. (1996) Process of Pollutant Transfer into Food with a Sandwich Packaging Made of a Recycled Polymer Surrounded by Two Virgin Functional Barriers of Same Thicknesses. Journal of Polymer Engineering, Vol. 16 (Issue 1-2), pp. 25-50. https://doi.org/10.1515/POLYENG.1996.16.1-2.25

Laoubi,, S. and Vergnaud,, J.M.. "Process of Pollutant Transfer into Food with a Sandwich Packaging Made of a Recycled Polymer Surrounded by Two Virgin Functional Barriers of Same Thicknesses" Journal of Polymer Engineering 16, no. 1-2 (1996): 25-50. https://doi.org/10.1515/POLYENG.1996.16.1-2.25

Laoubi, S, Vergnaud, J. Process of Pollutant Transfer into Food with a Sandwich Packaging Made of a Recycled Polymer Surrounded by Two Virgin Functional Barriers of Same Thicknesses. Journal of Polymer Engineering. 1996;16(1-2): 25-50. https://doi.org/10.1515/POLYENG.1996.16.1-2.25

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Articles in the same Issue

CONTENTS
Morphological and Thermal Investigations on Polyethylene Oxide)- Poly(Isoprene) Block Copolymers
Process of Pollutant Transfer into Food with a Sandwich Packaging Made of a Recycled Polymer Surrounded by Two Virgin Functional Barriers of Same Thicknesses
Blend-Curing of Epoxies with Jeffamine® and Diethyltoluenediamine
Budiansky's Theory and the Elastic Modulus of Polymer Alloys
Modeling of Polymer Transport Phenomena Column Fractionation Effected by Simultaneous Solvent and Temperature Gradient
Propylene-Ethylene Copolymers: Ethylene Content Influence on Molecular and Thermomechanical Properties
A Study of Sorption/Desorption and Diffusion of N-Alkanes and Aliphatic Hydrocarbons into Polymeric Blends of Ethylene-Propylene Random Copolymer and Isotactic Polypropylene in the Temperature Interval 25-70°C
Flexibility Improvement of a Polyimide Resin by Using Urethane

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https://doi.org/10.1515/POLYENG.1996.16.1-2.25

Articles in the same Issue

CONTENTS
Morphological and Thermal Investigations on Polyethylene Oxide)- Poly(Isoprene) Block Copolymers
Process of Pollutant Transfer into Food with a Sandwich Packaging Made of a Recycled Polymer Surrounded by Two Virgin Functional Barriers of Same Thicknesses
Blend-Curing of Epoxies with Jeffamine® and Diethyltoluenediamine
Budiansky's Theory and the Elastic Modulus of Polymer Alloys
Modeling of Polymer Transport Phenomena Column Fractionation Effected by Simultaneous Solvent and Temperature Gradient
Propylene-Ethylene Copolymers: Ethylene Content Influence on Molecular and Thermomechanical Properties
A Study of Sorption/Desorption and Diffusion of N-Alkanes and Aliphatic Hydrocarbons into Polymeric Blends of Ethylene-Propylene Random Copolymer and Isotactic Polypropylene in the Temperature Interval 25-70°C
Flexibility Improvement of a Polyimide Resin by Using Urethane