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Investigation of the Effect of Freezing on Protease-Catalyzed Peptide Synthesis Using Cryoprotectants and Frozen Organic Solvent

  • Marion Haensler and Klaus Arnold
Published/Copyright: June 1, 2005
Biological Chemistry
From the journal Volume 381 Issue 1

Abstract

In order to investigate the effect of freezing on aqueous protease-catalyzed peptide synthesis systems, the influence of polyethylene glycols as cryoprotecting substances on α-chymotrypsin-catalyzed coupling of a N-protected acyl donor ester and various nucleophilic amino components was studied. Changes in S'-specificity of α-chymotrypsin in frozen aqueous systems were suppressed by polyethylene glycols even at concentrations below 1% (w/v). Furthermore, the influence of freeze-concentration in organic solvents on protease-catalyzed peptide synthesis was investigated for the first time. In frozen tert-butanol, α-chymotrypsin-catalyzed peptide synthesis took advantage from freeze-concentration, but in contrast to frozen aqueous systems, no changes in S'-specificity of the biocatalyst were observed. The results suggest that freeze-concentration is not the only cause of freezing-induced yield improvement in aqueous peptide synthesis systems, but interactions between enzyme and ice structures strongly contribute to the observed effects.

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Published Online: 2005-06-01
Published in Print: 2000-01-28

Copyright © 2000 by Walter de Gruyter GmbH & Co. KG

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