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1 Kashrut
-
András Koerner
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Chapters in this book
- Frontmatter i
- Contents iii
- PREFACE vii
- INTRODUCTION 1
- 1 Kashrut 11
- 2 Ashkenazi Jewish Cuisine 37
- 3 Hungarian Jewish Cuisine 49
- 4 Regional and Cultural Differences 123
- 5 Weekdays and Holidays 139
- 6 Households 197
- 7 Domestic Hospitality and Banquets 235
- 8 Jewish Places of Hospitality 257
- 9 Food Industry and Trade 299
- 10 Characteristic Dishes 321
- EPILOGUE 369
- APPENDICES 373
- Notes 383
- Selected Bibliography 392
- Sources of Illustrations 399
- Index of Personal Names 400
- Index of Subjects 404
- Index of Foods 409
- Acknowledgements 419
Chapters in this book
- Frontmatter i
- Contents iii
- PREFACE vii
- INTRODUCTION 1
- 1 Kashrut 11
- 2 Ashkenazi Jewish Cuisine 37
- 3 Hungarian Jewish Cuisine 49
- 4 Regional and Cultural Differences 123
- 5 Weekdays and Holidays 139
- 6 Households 197
- 7 Domestic Hospitality and Banquets 235
- 8 Jewish Places of Hospitality 257
- 9 Food Industry and Trade 299
- 10 Characteristic Dishes 321
- EPILOGUE 369
- APPENDICES 373
- Notes 383
- Selected Bibliography 392
- Sources of Illustrations 399
- Index of Personal Names 400
- Index of Subjects 404
- Index of Foods 409
- Acknowledgements 419