@inbook{RajendranPrakash+1989+247+252,
url = {https://doi.org/10.1515/9783112743256-028},
title = {Interaction of phytic acid with a-globulin from sesame seed (Sesamum indicum L. )},
booktitle = {Interactions in Protein Systems},
booktitle = {Proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR Reinhardsbrunn /GDR, May 17–20, 1988},
author = {S. Rajendran and V. Prakash},
editor = {Klaus Dieter Schwenke and Barbara Raab},
publisher = {De Gruyter},
address = {Berlin, Boston},
pages = {247--252},
doi = {doi:10.1515/9783112743256-028},
isbn = {9783112743256},
year = {1989},
lastchecked = {2026-05-11}
}