Biosynthesis of Protein by Microscopic Fungi in Solid State Fermentation. II. Optimization of Aspergillus oryzae A. or. 11 Cultivation for Protein Enrichment of Starchy Raw Materials

Kapitel in diesem Buch

1. Frontmatter I
2. Instructions to Authors II
3. Zur biotechnologischen Relevanz von Regulationsvorgängen des mikrobiellen Sekundärstoffwechsels 1
4. Enrichment of Soybean Milk with Calcium 9
5. A Reduced Specific fithanol-Forming Performance of Yeast at High Biomass Concentrations as a Result of a Changed Ethanol-Tolerance Behaviour of the Cells under Condition of Limitation. I. A Theoretical Treatment 17
6. A Reduced Specific Ethanol-Forming Performance of Yeast at High Biomass Concentrations as a Result of a Changed Ethanol-Tolerance Behaviour of the Cells on Condition of Limitation. II. Proving the Effect on High-Plow Rate Fermentations with Saccharomyces cerevisiae Sc 5 25
7. Book Review 34
8. Biosynthesis of Protein by Microscopic Fungi in Solid State Fermentation. II. Optimization of Aspergillus oryzae A. or. 11 Cultivation for Protein Enrichment of Starchy Raw Materials 35
9. Fed-Batch Cultivation of Methanobacterium formicicum and its Fluorometric Monitoring 43
10. The Effect of Culture Conditions on Proteolytic Productivity of Lipolytic Microorganism 49
11. New Method for the Characterization of the Microbial Growth in Carrageenan Gel 55
12. Influence of B-Vitamins and Trace Elements on Lysine Production by Micrococcus varians 2Fa 63
13. Book Review 68
14. Characterization of Biotechnological Processes and Products Using High-Performance Liquid Chromatography (HPLC) IY. SEC, HIC, and IEC Separations of Proteins 69
15. The Application of New Aminoorganic Silanes for Affinity Chromatography of Plant Peroxidases on Vanillin-Liganded Controlled Porosity Glass Columns 79
16. Flow Cytometric Determination of Yeast Sterol Content 89
17. Book Reviews 94
18. Backmatter 98