Band 32, Heft 6

Book

Band 32, Heft 6

Part of the multi-volume work

Agroselekt. Reihe 4: Veterinärmedizin

Language: German

Published/Copyright: 1987

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Medicine Veterinary Medicine

Frontmatter Publicly Available Download PDF	I
60.10.15. zoologie Requires Authentication Unlicensed Licensed	1001
60.10.30. genetik und evolutionsforschung Requires Authentication Unlicensed Licensed	1030
60.30.30. naehrmedien Requires Authentication Unlicensed Licensed	1032
60.45.05. allgemeine tierzucht Requires Authentication Unlicensed Licensed	1036
60.45.30. fischkrankheiten Requires Authentication Unlicensed Licensed	1042
60.45.38. bienen krankheiten Requires Authentication Unlicensed Licensed	1051
60.50. veterinaermedizin Requires Authentication Unlicensed Licensed	1053
60.50.05. allgemeine fragen der veterinaermedizin Requires Authentication Unlicensed Licensed	1054
60.50.10. Physiologie und pathologie der fortpflanzung Requires Authentication Unlicensed Licensed	1078
60.50.15. tierhygiene Requires Authentication Unlicensed Licensed	1094
60.50.20. Infektionskrankheiten Requires Authentication Unlicensed Licensed	1099
60.50.25. parasitosen und erreger parasitaerer krankheiton Requires Authentication Unlicensed Licensed	1145
60.50.30. nichtinfektioese krankheiten Requires Authentication Unlicensed Licensed	1156
60.50.31. jungtierkrankheiten Requires Authentication Unlicensed Licensed	1168
60.50.32. krankheiten der milchdruese Requires Authentication Unlicensed Licensed	1171
60.50.34. zootiere Requires Authentication Unlicensed Licensed	1172
60.50.35. veterinaermedizinische pharmakologie Requires Authentication Unlicensed Licensed	1173
60.50.40. veterinaermedizinische Chirurgie Requires Authentication Unlicensed Licensed	1192
60.50.45. lebensmittelhygiene Requires Authentication Unlicensed Licensed	1200
60.80.30. jagdwissenschaft Requires Authentication Unlicensed Licensed	1202
61.05.10. lebensmittelchemie; -analytik; -mikrobiologie Requires Authentication Unlicensed Licensed	1203
61.05.15. mikrobiologie (lebensmittel) Requires Authentication Unlicensed Licensed	1206
61.10.15. be- und Verarbeitungstechnologie; technik; Verpackung (fleisch, eier) Requires Authentication Unlicensed Licensed	1207
61.10.20. analytik; Zusammensetzung; qualitaet (fleisch, eier) Requires Authentication Unlicensed Licensed	1208
61.15. milch und milcherzeugnisse Requires Authentication Unlicensed Licensed	1210
Inhaltsverzeichnis Publicly Available Download PDF	1214
Notationregister Requires Authentication Unlicensed Licensed	1215

Publishing information

Pages and Images/Illustrations in book

eBook published on:

March 21, 2022

eBook ISBN:

9783112566121

Hardcover published on:

January 14, 1988

Hardcover ISBN:

9783112566114

Original publisher:

Akademie-Verlag Berlin

Edition:

Reprint 2021

Pages and Images/Illustrations in book

Main content:

220

https://doi.org/10.1515/9783112566121

eBook ISBN: 9783112566121

Hardcover ISBN: 9783112566114

Audience(s) for this book

College/higher education;

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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com

Band 32, Heft 6

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