Tea Cultures of Europe: Heritage and Hospitality
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Edited by:
Hartwig Bohne
Hartwig BohneSearch for this author in:
About this book
Shortlisted for the 2024 Gourmand Awards (Category Drinks)
"No matter where you are in the world, you are at home when tea is served." -- Earlene Grey
Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates hospitality and peace, tea brings people together to talk and to make time for each other. Tea needs time, tea spends time.
In this pioneering book featuring hospitality embraced by tea culture, you will read of fascinating tea ceremonies, impressive tea china and comfortable tea houses as well as different national and regional tea-related habits in European countries.
Nearly 50 contributions provide unique insights -- Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. The first tea plantations in Portugal or Georgia are discussed, as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education.
Tea Cultures of Europe is written for tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs.
- First book about tea cultures and hospitality in Europe.
- Insights about tea ceremonies, national traditions, tea china and history of tea in Europe.
- Unique combination full of knowledge for tea lovers, educators, students and practitioners.
Author / Editor information
Dr. Hartwig Bohne is Professor of International Hotel Management with more than 25 years of working experience in hospitality, is focused on the European Tea Culture, founder of the "European Tea Culture Research Circle" and chair of the "Working Group of International Tea Tourism".
Topics
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Tea Master and Joel Belouet Publicly Available Download PDF |
VII |
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XI |
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XV |
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XIX |
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XXI |
A European views on tea
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Hartwig Bohne Requires Authentication Unlicensed Licensed |
1 |
B Approaching tea cultures and hospitality
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Bernard Ricolleau, Hartwig Bohne and Lysbeth Vink Requires Authentication Unlicensed Licensed |
7 |
Markus Schuckert Requires Authentication Unlicensed Licensed |
15 |
Ute Kemmerling Requires Authentication Unlicensed Licensed |
23 |
Martin Krieger Requires Authentication Unlicensed Licensed |
41 |
B.5 More than a beverage – appropriation, prevalence and cultural meaning of tea in everyday culture
Gunther Hirschfelder and Lavinia Eifler Requires Authentication Unlicensed Licensed |
53 |
C Culinary embracing tea
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Virginia Utermohlen Lovelace Requires Authentication Unlicensed Licensed |
71 |
Nicole Klauß and Henrik Scander Requires Authentication Unlicensed Licensed |
81 |
Carina Pardek and Hartwig Bohne Requires Authentication Unlicensed Licensed |
97 |
Felix Bröcker Requires Authentication Unlicensed Licensed |
109 |
Nicole Klauß Requires Authentication Unlicensed Licensed |
119 |
D Presenting tea in style
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Petra Werner Requires Authentication Unlicensed Licensed |
131 |
Lyudmila Britenkova and Hartwig Bohne Requires Authentication Unlicensed Licensed |
143 |
E Scouting tea culture and hospitality
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Hartwig Bohne Requires Authentication Unlicensed Licensed |
175 |
Carina Pardek and Hartwig Bohne Requires Authentication Unlicensed Licensed |
183 |
Irena Weber Requires Authentication Unlicensed Licensed |
201 |
Katrina Wild and Gundega Silniece Requires Authentication Unlicensed Licensed |
221 |
F Experiencing the islands of tea
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Vahid Ghasemi, Susana Goulart Costa, Flávio Tiago, Duarte Nuno Chaves and Teresa Borges-Tiago Requires Authentication Unlicensed Licensed |
239 |
Belinda Davenport and Hartwig Bohne Requires Authentication Unlicensed Licensed |
255 |
Carol Bailleul Requires Authentication Unlicensed Licensed |
261 |
Robin Emmerson Requires Authentication Unlicensed Licensed |
271 |
Belinda Davenport Requires Authentication Unlicensed Licensed |
281 |
Lee Jolliffe Requires Authentication Unlicensed Licensed |
289 |
Ann T. Conway and Detta Melia Requires Authentication Unlicensed Licensed |
301 |
G Exploring tea by the sea
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Christian Hincheldey and Allan Lindgaard Winther Requires Authentication Unlicensed Licensed |
321 |
Arnaud Bachelin and Hartwig Bohne Requires Authentication Unlicensed Licensed |
327 |
Hartwig Bohne Requires Authentication Unlicensed Licensed |
337 |
Hanne Klöver Requires Authentication Unlicensed Licensed |
345 |
Marion Roehmer Requires Authentication Unlicensed Licensed |
359 |
Gabriella Lombardi Requires Authentication Unlicensed Licensed |
381 |
Lysbeth Vink and Annette Kappert-White Requires Authentication Unlicensed Licensed |
393 |
Gihan Mauris and Henrik Scander Requires Authentication Unlicensed Licensed |
407 |
H Discovering tea by land
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Stefan Nungesser, Isabell Stern and Andreas N. Ludwig Requires Authentication Unlicensed Licensed |
417 |
Bernhard Bauer Requires Authentication Unlicensed Licensed |
429 |
Samuel Bartoš, Jan Hán and Kateřina Havelková Requires Authentication Unlicensed Licensed |
441 |
Hartwig Bohne and Monika Kostera Requires Authentication Unlicensed Licensed |
455 |
Gülsün Yildirim and Hartwig Bohne Requires Authentication Unlicensed Licensed |
459 |
Kateryna Fedosova and Maksym Malyhin Requires Authentication Unlicensed Licensed |
469 |
I Hospitalitea in Europe: Tea culture and hospitality heritage
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Hartwig Bohne Requires Authentication Unlicensed Licensed |
477 |
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487 |
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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com