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Nachhaltiges 360°-Management im Tourismus
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Carolin Steinhauser
and Suzann Heinemann
Language:
German
Published/Copyright:
2022
About this book
This book sheds looks at the topic of sustainability from various perspectives (those of guests, hotels, gastronomy, and suppliers) in order to develop a holistic concept for sustainability in tourism.
- Alle relevanten Leistungsträger im Tourismus werden betrachtet: Hotel, Destination, Verkehrsträger, Restaurant
- Zahlreiche Best-Practice-Beispiele
- Checkliste zur praktischen Anwendung
Author / Editor information
Carolin Steinhauser, Fresenius University of Applied Sciences, Munich; Suzann Heinemann, CEO of InfraCert GmbH, Germany.
Topics
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I |
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V |
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VII |
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IX |
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XI |
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XIII |
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XV |
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1 |
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15 |
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25 |
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46 |
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104 |
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141 |
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149 |
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162 |
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171 |
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191 |
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193 |
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199 |
Publishing information
Pages and Images/Illustrations in book
eBook published on:
July 18, 2022
eBook ISBN:
9783110748505
Paperback published on:
July 18, 2022
Paperback ISBN:
9783110748321
Pages and Images/Illustrations in book
Front matter:
17
Main content:
200
Illustrations:
17
Coloured Illustrations:
5
Tables:
8
Keywords for this book
Gastronomie; Greenwashing; Hotellerie; Lieferkette; Nachhaltigkeitsstrategie; Nachhaltigkeit; Covid-19-Pandemie; Zertifizierung
Audience(s) for this book
Tourism students and practitioners who want to engage more with the topic of sustainability.
Safety & product resources
-
Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com