Published by De Gruyter Oldenbourg 2021

Management in der Hotellerie und Gastronomie

Betriebswirtschaftliche Grundlagen

Management in the Hotel and Restaurant Industry: Fundamentals of Business Economics

Edited by: Karl Heinz Hänssler
In collaboration with: Bernd Dahringer , Martina Baier , Wolfgang Fuchs , Myriam Frauenrath , Markus Hänssler , Arndt Moritz Jaeschke , Christoph Hansen-Hagge , Walter Rettl , Ulrike Scheefer , Thomas Schlieper , Axel Schrand , Doris Widmann and Kay Winter

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