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1. Emulsions: Formation, stability, industrial applications
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Chapters in this book
- Frontmatter I
- Preface V
- Contents XI
- 1. Emulsions: Formation, stability, industrial applications 1
- 2. Thermodynamics of emulsion formation and breakdown 9
- 3. Interaction forces between emulsion droplets 15
- 4. Adsorption of surfactants at the oil/water interface 29
- 5. Mechanism of emulsification and the role of the emulsifier 47
- 6. Methods of emulsification 59
- 7. Selection of emulsifiers 73
- 8. Creaming/sedimentation of emulsions and its prevention 95
- 9. Flocculation of emulsions 113
- 10. Ostwald ripening in emulsions and its prevention 129
- 11. Emulsion coalescence and its prevention 141
- 12. Phase inversion and its prevention 161
- 13. Characterization of emulsions and assessment of their stability 173
- 14. Industrial applications of emulsions 197
- Index 223
Chapters in this book
- Frontmatter I
- Preface V
- Contents XI
- 1. Emulsions: Formation, stability, industrial applications 1
- 2. Thermodynamics of emulsion formation and breakdown 9
- 3. Interaction forces between emulsion droplets 15
- 4. Adsorption of surfactants at the oil/water interface 29
- 5. Mechanism of emulsification and the role of the emulsifier 47
- 6. Methods of emulsification 59
- 7. Selection of emulsifiers 73
- 8. Creaming/sedimentation of emulsions and its prevention 95
- 9. Flocculation of emulsions 113
- 10. Ostwald ripening in emulsions and its prevention 129
- 11. Emulsion coalescence and its prevention 141
- 12. Phase inversion and its prevention 161
- 13. Characterization of emulsions and assessment of their stability 173
- 14. Industrial applications of emulsions 197
- Index 223
