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3. QUALITATIVE RESEARCH IN THE ANTHROPOLOGY OF FOOD
A COMPREHENSIVE QUALITATIVE/QUANTITATIVE APPROACH
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Annie Hubert
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Chapters in this book
- Frontmatter i
- CONTENTS v
- LIST OF FIGURES vii
- LIST OF TABLES viii
- PREFACE ix
- LIST OF CONTRIBUTORS xii
- INTRODUCTION: HOW TO DO ANTHROPOLOGIES OF FOOD 1
- 1. ANTHROPOLOGY OF FOOD AND PLURIDISCIPLINARITY 15
- 2. DEFINITIONS, CONCEPTS AND METHODS IN THE ETHNOBOTANY OF FOOD PLANTS 29
- 3. QUALITATIVE RESEARCH IN THE ANTHROPOLOGY OF FOOD 41
- 4. ‘TELL ME WHAT YOU EAT AND YOU WILL TELL ME WHO YOU ARE’ 55
- 5. FOOD, IDENTITY, IDENTIFICATION 63
- 6. DOING IT WRONG 75
- 7. METHODS FOR ASSESSING TASTE ABILITIES AND HEDONIC RESPONSES IN HUMAN AND NONHUMAN PRIMATES 87
- 8. RESEARCHING FOOD PREFERENCES 101
- 9. DIETARY INTAKE METHODS IN THE ANTHROPOLOGY OF FOOD AND NUTRITION 119
- 10. STUDYING FOOD INTAKE FREQUENCY 135
- 11. THE CONCEPT OF ENERGY BALANCE AND THE QUANTIFICATION OF TIME ALLOCATION AND ENERGY EXPENDITURE 149
- 12. METHODS FOR OBTAINING QUANTITATIVE DATA ON FOOD HABITS IN THE FIRST HALF OF THE TWENTIETH CENTURY 161
- 13. RECONSTRUCTING DIETS FOR COMPENSATION FOR NUCLEAR TESTING IN RONGELAP, MARSHALL ISLANDS 169
- 14. FOOD, CULTURE, POLITICAL AND ECONOMIC IDENTITY 181
- EPILOGUE: SOME FINAL HINTS 193
- GLOSSARY 197
- INDEX 205
Chapters in this book
- Frontmatter i
- CONTENTS v
- LIST OF FIGURES vii
- LIST OF TABLES viii
- PREFACE ix
- LIST OF CONTRIBUTORS xii
- INTRODUCTION: HOW TO DO ANTHROPOLOGIES OF FOOD 1
- 1. ANTHROPOLOGY OF FOOD AND PLURIDISCIPLINARITY 15
- 2. DEFINITIONS, CONCEPTS AND METHODS IN THE ETHNOBOTANY OF FOOD PLANTS 29
- 3. QUALITATIVE RESEARCH IN THE ANTHROPOLOGY OF FOOD 41
- 4. ‘TELL ME WHAT YOU EAT AND YOU WILL TELL ME WHO YOU ARE’ 55
- 5. FOOD, IDENTITY, IDENTIFICATION 63
- 6. DOING IT WRONG 75
- 7. METHODS FOR ASSESSING TASTE ABILITIES AND HEDONIC RESPONSES IN HUMAN AND NONHUMAN PRIMATES 87
- 8. RESEARCHING FOOD PREFERENCES 101
- 9. DIETARY INTAKE METHODS IN THE ANTHROPOLOGY OF FOOD AND NUTRITION 119
- 10. STUDYING FOOD INTAKE FREQUENCY 135
- 11. THE CONCEPT OF ENERGY BALANCE AND THE QUANTIFICATION OF TIME ALLOCATION AND ENERGY EXPENDITURE 149
- 12. METHODS FOR OBTAINING QUANTITATIVE DATA ON FOOD HABITS IN THE FIRST HALF OF THE TWENTIETH CENTURY 161
- 13. RECONSTRUCTING DIETS FOR COMPENSATION FOR NUCLEAR TESTING IN RONGELAP, MARSHALL ISLANDS 169
- 14. FOOD, CULTURE, POLITICAL AND ECONOMIC IDENTITY 181
- EPILOGUE: SOME FINAL HINTS 193
- GLOSSARY 197
- INDEX 205
