Article
Publicly Available
Specific ion effects in liquids, in biological systems, and at interfaces
-
Werner Kunz
Published/Copyright:
January 1, 2009
Published Online: 2009-01-01
Published in Print: 2006-01-01
© 2013 Walter de Gruyter GmbH, Berlin/Boston
Articles in the same Issue
- Preface
- Preface
- Carotenoids and other pigments as natural colorants
- Carotenoid oxidation products: From villain to saviour?
- Structures and functions of carotenoids bound to reaction centers from purple photosynthetic bacteria
- β-Carotene and angiogenesis
- β-Carotene interference with UVA-induced gene expression by multiple pathways
- Distribution and metabolism of dietary carotenoids in humans as a criterion for development of nutritional supplements
- Reactive intermediates in aqueous ozone decomposition: A mechanistic approach
- When spectroscopy fails: The measurement of ion pairing
- Ionic liquids: A most promising research field in solution chemistry and thermodynamics
- Solvent conformation and ion solvation: From molecular to ionic liquids
- Specific ion effects in liquids, in biological systems, and at interfaces
Keywords for this article
colloids;
electrolytes;
Hofmeister series;
interfaces;
self-organizing systems
Articles in the same Issue
- Preface
- Preface
- Carotenoids and other pigments as natural colorants
- Carotenoid oxidation products: From villain to saviour?
- Structures and functions of carotenoids bound to reaction centers from purple photosynthetic bacteria
- β-Carotene and angiogenesis
- β-Carotene interference with UVA-induced gene expression by multiple pathways
- Distribution and metabolism of dietary carotenoids in humans as a criterion for development of nutritional supplements
- Reactive intermediates in aqueous ozone decomposition: A mechanistic approach
- When spectroscopy fails: The measurement of ion pairing
- Ionic liquids: A most promising research field in solution chemistry and thermodynamics
- Solvent conformation and ion solvation: From molecular to ionic liquids
- Specific ion effects in liquids, in biological systems, and at interfaces