Startseite Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: results of collaborative studies and the standardized method (Technical report)
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Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: results of collaborative studies and the standardized method (Technical report)

  • M. C. Dobarganes , J. Velasco und A. Dieffenbacher
Veröffentlicht/Copyright: 1. Januar 2009

Published Online: 2009-01-01
Published in Print: 2000-01-01

© 2013 Walter de Gruyter GmbH, Berlin/Boston

Heruntergeladen am 2.11.2025 von https://www.degruyterbrill.com/document/doi/10.1351/pac200072081563/html?lang=de
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