Article
Publicly Available
Kinetics and mechanism of macrocyclic complex formation
-
B. G. Cox
Published/Copyright:
January 1, 2009
Published Online: 2009-01-01
Published in Print: 1990-01-01
© 2013 Walter de Gruyter GmbH, Berlin/Boston
Articles in the same Issue
- Preface
- A century of solution chemistry
- Solvent effects in molecular recognition
- Lithium ion complexation kinetics by cyclic and acyclic polyethers
- Solvation dynamics: new insights into chemical reaction and relaxation processes
- Diffraction and X-ray absorption studies of electrolyte solutions
- Kinetics and mechanism of macrocyclic complex formation
- Dissolved and dispersed organic matter in natural waters. Progress by electroanalysis
- Solubility enhancement in supercritical solvents
- Molecular processes in electrolyte solutions at microwave frequencies
- A survey of experimental techniques in surface chemical physics
- Present and future status of organic analytical reagents - Part II. Inorganic chemical analysis: classical methods, molecular spectroscopy (absorption and emission) and solvent extraction
- Determination of the iodine value of oils and fats: results of a collaborative study
Articles in the same Issue
- Preface
- A century of solution chemistry
- Solvent effects in molecular recognition
- Lithium ion complexation kinetics by cyclic and acyclic polyethers
- Solvation dynamics: new insights into chemical reaction and relaxation processes
- Diffraction and X-ray absorption studies of electrolyte solutions
- Kinetics and mechanism of macrocyclic complex formation
- Dissolved and dispersed organic matter in natural waters. Progress by electroanalysis
- Solubility enhancement in supercritical solvents
- Molecular processes in electrolyte solutions at microwave frequencies
- A survey of experimental techniques in surface chemical physics
- Present and future status of organic analytical reagents - Part II. Inorganic chemical analysis: classical methods, molecular spectroscopy (absorption and emission) and solvent extraction
- Determination of the iodine value of oils and fats: results of a collaborative study