Protein-carbohydrate interactions: basic molecular features

Articles in the same Issue

1. Antibody combining sites and oligosaccharide determinants studied by competitive binding, sequencing and X-ray crystallography
2. Computer-assisted structural analysis of regular polysaccharides
3. Microscale structure determination of oligosaccharides by the exciton chirality method
4. Computational methods for studying oligo- and polysaccharide conformations
5. Recent synthetic studies in nitrogen-containing and deoxygenated sugars
6. The synthesis of polyoxygenated natural products via fully synthetic branched pyranose derivatives: application to the erythronolide problem
7. Novel carbohydrate transformations discovered en route to natural products
8. Recent developments in the synthesis of glycoconjugates
9. Bacterial lipopolysaccharides
10. Recent progress in the application of plant lectins to glycoprotein chemistry
11. Protein-carbohydrate interactions: basic molecular features
12. Glycosphingolipids: structure and function
13. Carbohydrates and the pharmaceutical industry
14. Industrial polysaccharides