Recommended method for a thin-layer-chromatographic screening method for the determination of benzo(a)pyrene in smoked food

Articles in the same Issue

1. Recent studies of reactive intermediates. The limits of Hund's rule in pi-conjugated non-Kekule molecules
2. Some studies on the tautomerism of heterocyclic and homocyclic compounds
3. Pi-sigma interactions: Experimental evidence and its consequences for the chemical reactivity of organic compounds
4. Design of organic molecules and molecular assemblies with electron spin alignment
5. Stereoelectronic effects on bond length and reactivity
6. Bridgehead double bonds
7. Cycloaddition reactions of cyclophanes
8. Structure and reaction controlled by strong sigma/pi interactions
9. A systematic survey of the effects of substituents on the structures and energies of the principal organic reaction intermediates
10. Recent studies on conformational analysis and steric effects
11. Characterization of Si3N4 powders
12. Metal buffers in chemical analysis: Part I - Theoretical considerations
13. Autoprotolysis constants in nonaqueous solvents and aqueous organic solvent mixtures
14. Critical survey of stability constants of cyano complexes
15. Recommended procedure for testing the potentiometric apparatus and technique for the pH-metric measurement of metal-complex equilibrium constants
16. Recommended method for the gas chromatographic profile analysis of polycyclic aromatic hydrocarbons in smoked food
17. Recommended method for a thin-layer-chromatographic screening method for the determination of benzo(a)pyrene in smoked food
18. Measurement of hemicellulase activities: Part I Xylanases