The sugar chains of γ-glutamyl trans-peptidase

Articles in the same Issue

1. Preface
2. Synthetic approach to glycan chains of a glycoprotein and a proteoglycan
3. Selection of influenza virus variants based on sialyloligosaccharide receptor specificity
4. Structural analysis of blood-group ABH, I, i, Lewis and related glycosphingolipids. Application of FAB mass spectrometry and high resolution proton NMR
5. The sugar chains of γ-glutamyl trans-peptidase
6. Chemistry and new uses of sucrose: how important?
7. Some aspects of regio-, stereo-, and chemoselective reactions in carbohydrate chemistry
8. Spatial structures of glycan chains of glycoproteins in relation to metabolism and function. Survey of a decade of research
9. Microbial polysaccharides: new products and their commercial applications
10. Structure, conformation and immunology of sialic acid-containing polysaccharides of human pathogenic bacteria
11. The anti-recognition function of sialic acids: studies with erythrocytes and macrophages
12. Synthesis of fragments of bacterial polysaccharides and their application for the preparation of synthetic antigens
13. Recommended standards for reporting photochemical data (Recommendations 1983)
14. Non-extractable pesticide residues in soils and plants
15. Beta-2 microglobulin and other urinary proteins as an index of cadmium-nephrotoxicity