Article
Publicly Available
Photochemical transformations on polymers - investigations of rapid reactions
-
W. Schnabel
Published/Copyright:
January 1, 2009
Online erschienen: 2009-1-1
Erschienen im Druck: 1979-1-1
© 2013 Walter de Gruyter GmbH, Berlin/Boston
Articles in the same Issue
- Preface
- Characteristic effects in the reaction kinetics of polymeric reagents
- Reactions on and with polymers
- Physical properties of polymers based on itaconic acid
- Achievements and problems in the field of high polymer modification by polymerizable oligomers
- Variation of performance properties of cellulose by chemical transformation
- Photochemical transformations on polymers - investigations of rapid reactions
- Recent advances in the photo-oxidation of polymers
- The effect of modification of supermolecular structure on the properties of polymers
- Polymers with functional groups
- Recommended Reference Materials for Realization of Physicochemical Properties
- Quantities and Units in Clinical Chemistry
- List of Quantities in Clinical Chemistry
- Standard Methods for the Analysis of Oils, Fats and Derivatives
- Determination of Mercury in Foodstuffs
- Guidelines for Testing of Single Cell Protein Destined as Protein Source for Animal Feed—II
Articles in the same Issue
- Preface
- Characteristic effects in the reaction kinetics of polymeric reagents
- Reactions on and with polymers
- Physical properties of polymers based on itaconic acid
- Achievements and problems in the field of high polymer modification by polymerizable oligomers
- Variation of performance properties of cellulose by chemical transformation
- Photochemical transformations on polymers - investigations of rapid reactions
- Recent advances in the photo-oxidation of polymers
- The effect of modification of supermolecular structure on the properties of polymers
- Polymers with functional groups
- Recommended Reference Materials for Realization of Physicochemical Properties
- Quantities and Units in Clinical Chemistry
- List of Quantities in Clinical Chemistry
- Standard Methods for the Analysis of Oils, Fats and Derivatives
- Determination of Mercury in Foodstuffs
- Guidelines for Testing of Single Cell Protein Destined as Protein Source for Animal Feed—II