General Aspects of Trace Analytical Methods-II. Standard Reference Materials for Trace Analysis

Articles in the same Issue

1. Picosecond time-resolved measurements of vibrational energy transfer and relaxation phenomena in large polyatomic molecules
2. Microwave spectroscopy of short-lived molecules
3. Electronic structures of aromatic hydrocarbons with high spin multiplicities in the electronic ground state
4. Non-stoichiometry and structural disorder in some families of inorganic compounds
5. Correlation NMR spectroscopy and its applications
6. Problems involved in understanding orders of nucleophilic reactivity
7. Quest for the pentagonal dodecahedrane
8. The deductive solution of chemical problems by computer programs on the basis of a mathematical model of chemistry
9. Studies of structure and dynamics of solid polymers by elastic and inelastic neutron scattering
10. Sugar enolones: synthesis, reactions of preparative interest, and γ-pyrone formation
11. Chiral syntheses of the antibiotics anisomycin and pentenomycin from carbohydrates
12. Synthesis of bromodeoxy sugars from hexoses, alditols, and aldonic acids
13. Aspects of the chemistry of glycosides
14. Intrinsic chemistry of fructose
15. Biosynthesis of Salmonella O-antigenic polysaccharides: specificity of glycosyl transferases
16. Recent advances in glycosylation reactions
17. Recent advances in the synthesis of aminoglycoside antibiotics
18. Subcommittee on Calibration and Test Materials. Recommended Reference Materials for Realization of Physicochemical Properties
19. Subcommittee on Calibration and Test Materials. Recommended Reference Materials for Realization of Physicochemical Properties
20. General Aspects of Trace Analytical Methods-III. Contamination in Trace Analysis
21. General Aspects of Trace Analytical Methods-II. Standard Reference Materials for Trace Analysis
22. Standard Potential of the Silver-Silver Chloride Electrode
23. Definition and Symbolism of Molecular Force Constants
24. Molecuiar Characterization of Polyethylene
25. The Effect of Molecular Orientation on the Mechanical Properties of Rubber-Modified Polystyrene
26. Recommended Methods for the Determination of Polycyclic Aromatic Hydrocarbons in Foods