Artikel
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Molecular spectra of some organic sulphur compounds
-
A. Mangini
Veröffentlicht/Copyright:
1. Januar 2009
Online erschienen: 2009-1-1
Erschienen im Druck: 1963-1-1
© 2013 Walter de Gruyter GmbH, Berlin/Boston
Artikel in diesem Heft
- Japanese researches on internal rotation
- Molecular vibrations and physico-chemical problems
- Recent results of chemical interest from microwave spectroscopy
- Interference spectroscopy and some of its applications in the far infrared and in the near infrared
- Recent developments in Japanese spectroscopic instruments
- Echelle spectroscopy and the present status of diffraction gratings
- Formation and dissociation of excited dimers
- Electronic spectra and electron transfer interaction between electron donor and acceptor
- N.M.R. studies of conformational equilibria in substituted ethanes
- Molecular spectra of some organic sulphur compounds
- Infrared spectral perturbations in matrix experiments
- Recent results on the vibrational spectra of some inorganic compounds
- Force constants of small molecules
- Applied Chemistry Section. Fermentation Industries Division Commission on Characterization and Evaluation of Dried Yeast. Survey of Work During the Years 1957-1962
Artikel in diesem Heft
- Japanese researches on internal rotation
- Molecular vibrations and physico-chemical problems
- Recent results of chemical interest from microwave spectroscopy
- Interference spectroscopy and some of its applications in the far infrared and in the near infrared
- Recent developments in Japanese spectroscopic instruments
- Echelle spectroscopy and the present status of diffraction gratings
- Formation and dissociation of excited dimers
- Electronic spectra and electron transfer interaction between electron donor and acceptor
- N.M.R. studies of conformational equilibria in substituted ethanes
- Molecular spectra of some organic sulphur compounds
- Infrared spectral perturbations in matrix experiments
- Recent results on the vibrational spectra of some inorganic compounds
- Force constants of small molecules
- Applied Chemistry Section. Fermentation Industries Division Commission on Characterization and Evaluation of Dried Yeast. Survey of Work During the Years 1957-1962