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Biological calorimetry and the thermodynamics of the origination and evolution of life

  • Lee D. Hansen , Richard S. Criddle and Edwin H. Battley
Published/Copyright: September 26, 2009

Published Online: 2009-09-26
Published in Print: 2009-09-26

© 2013 Walter de Gruyter GmbH, Berlin/Boston

Articles in the same Issue

  1. Preface
  2. Challenges in thermodynamics: Irreversible processes, nonextensive entropies, and systems without equilibrium states
  3. The role of experimental data in chemical process technology
  4. Factual data banks and their application to the synthesis and design of chemical processes and the development and testing of thermophysical property estimation methods
  5. Experimental techniques for the determination of thermophysical properties to enhance chemical processes
  6. Microphase-separated multicontinuous phase in low-molecular-mass thermotropic liquid crystals
  7. Force field for the atomistic simulation of the properties of hydrazine, organic hydrazine derivatives, and energetic hydrazinium ionic liquids
  8. Thermodynamic study on phase transitions of poly(benzyl methacrylate) in ionic liquid solvents
  9. Biological calorimetry and the thermodynamics of the origination and evolution of life
  10. Thermochemistry of organic molecules: The way to understand energy–structure relationships
  11. Study of heat capacity enhancement in some nanostructured materials
  12. Thermoanalytical methods applied to medicine
  13. Trace gas adsorption thermodynamics at the air−water interface: Implications in atmospheric chemistry
  14. Thermodynamics in an icy world: The atmosphere and internal structure of Saturn's moon Titan
  15. Thermodynamics: Nano vs. macro
  16. Quasi-isothermal temperature-modulated differential scanning calorimetry (TMDSC) for the separation of reversible and irreversible thermodynamic changes in glass transition and melting ranges of flexible macromolecules
  17. Melting of mixtures in silica nanopores
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