Artikel
Open Access
CECAM Workshop on “Structure and Rheology of Self-Assembling and Aggregating Colloidal Suspensions: Theory, Simulation and Experiment”
October 12 - 14, 2005 Lyon, France
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Veröffentlicht/Copyright:
5. September 2019
Published Online: 2019-09-05
Published in Print: 2006-02-01
© 2006 E.S. Boek et al., published by Sciendo
Artikel in diesem Heft
- Models for Polymeric and Anisotropic Liquids
- Chemical and Rheological Studies on Seaweed Polysaccharides
- CECAM Workshop on “Structure and Rheology of Self-Assembling and Aggregating Colloidal Suspensions: Theory, Simulation and Experiment”
- Patents
- The Society’s Site: Time period February 2006 to September 2006
- Analysis of the Yielding Behavior of Electrorheological Suspensions by Controlled Shear Stress Experiments
- Evaluation of New Methods and Measuring Systems for Characterisation of Flow Behaviour of Complex Foods
- Rheology of Star Fruit Pulp (Averrhoa Carambola L.)
Creative Commons
BY-NC-ND 3.0
Artikel in diesem Heft
- Models for Polymeric and Anisotropic Liquids
- Chemical and Rheological Studies on Seaweed Polysaccharides
- CECAM Workshop on “Structure and Rheology of Self-Assembling and Aggregating Colloidal Suspensions: Theory, Simulation and Experiment”
- Patents
- The Society’s Site: Time period February 2006 to September 2006
- Analysis of the Yielding Behavior of Electrorheological Suspensions by Controlled Shear Stress Experiments
- Evaluation of New Methods and Measuring Systems for Characterisation of Flow Behaviour of Complex Foods
- Rheology of Star Fruit Pulp (Averrhoa Carambola L.)
