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Food as a Source of Polycyclic Aromatic Carcinogens
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M.D. Guillen,
Published/Copyright:
July 1, 1997
Published Online: 1997-07
©2011 by Walter de Gruyter GmbH & Co.
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Articles in the same Issue
- TABLE OF CONTENTS
- Food as a Source of Polycyclic Aromatic Carcinogens
- Environmental Uranium and Human Health
- Poverty, Health, and Nutrition in Germany
- Effect of a 50-Hz Electromagnetic Field on the Retention of Toxic Radionuclides in Rat Tissues
- Molecular Epidemiology: Cancer Risk Assessment Using Biomarkers for Detecting Early Health Effects in Individuals Exposed to Occupational and Environmental Carcinogens
- Public Health Impacts of Global Climate Change
- Alcohol Dependence: A Critical Look at the Effects of Alcohol Metabolism
Articles in the same Issue
- TABLE OF CONTENTS
- Food as a Source of Polycyclic Aromatic Carcinogens
- Environmental Uranium and Human Health
- Poverty, Health, and Nutrition in Germany
- Effect of a 50-Hz Electromagnetic Field on the Retention of Toxic Radionuclides in Rat Tissues
- Molecular Epidemiology: Cancer Risk Assessment Using Biomarkers for Detecting Early Health Effects in Individuals Exposed to Occupational and Environmental Carcinogens
- Public Health Impacts of Global Climate Change
- Alcohol Dependence: A Critical Look at the Effects of Alcohol Metabolism
