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Collecting Food, Cultivating People

Subsistence and Society in Central Africa
  • Kathryn M. de Luna
Language: English
Published/Copyright: 2016
View more publications by Yale University Press
Yale Agrarian Studies Series
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About this book

A rich analysis of the complex dynamic between food collection and food production in the farming societies of precolonial south central Africa

Engaging new linguistic evidence and reinterpreting published archaeological evidence, this sweeping study explores the place of bushcraft and agriculture in the precolonial history of south central Africa across nearly three millennia. Contrary to popular conceptions that place farming at the heart of political and social change, political innovation in precolonial African farming societies was actually contingent on developments in hunting, fishing, and foraging, as de Luna reveals.

Author / Editor information

Kathryn M. de Luna is assistant professor of history at Georgetown University, where she specializes in the history of precolonial Africa. She lives in Braddock Heights, MD.


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Subsistence on the Central Frontier, 1000 BCE to 750 CE
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The Politics of Technology, Talent, and Landscape, 750 to 1250
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Bushcraft and Social Incorporation, 950–1250
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The Geographies of Technology, Trade, and Prestige, 750 to 1700
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Publishing information
Pages and Images/Illustrations in book
eBook published on:
September 27, 2016
eBook ISBN:
9780300225167
Pages and Images/Illustrations in book
Main content:
360
Other:
21 b-w illus.
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