Startseite Role of Bifidobacterium spp. intake in improving depressive mood and well-being and its link to kynurenine blood level: an interventional study
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Role of Bifidobacterium spp. intake in improving depressive mood and well-being and its link to kynurenine blood level: an interventional study

  • Yusr I. Kazem , Maha H. Mahmoud EMAIL logo , Hend A. Essa , Osama Azmy , Wafaa A. Kandeel , Marwa Al-Moghazy , Ibrahim El-Attar , Adel Hasheesh und Nayra S. Mehanna
Veröffentlicht/Copyright: 9. November 2021

Abstract

Objectives

Evidence for the contribution of the brain-gut-microbiota axis to the depression pathophysiology is increasing nowadays. Disturbed gut microbiota equilibrium along with bad dietary habits both lead to kynurenine pathway abnormalities contributing to the depression pathophysiology. In this respect, many studies are found but the interventional clinical trials are limited. The present interventional study aims to evaluate the impact of Bifidobacterium spp. supplementation together with improving dietary intake on depressive mood and well-being and their correlation with kynurenine blood level in adult Egyptian healthy volunteers.

Methods

A number of 98 healthy female volunteers with a mean age of 46.96 ± 1.82 years were selected and enrolled in this study. They were given yogurt enriched with Bifidobacterium spp. daily for eight weeks. Clinical examination as well as questionnaires for the evaluation of psychological well-being and depression were done at base line and after eight weeks of intervention. Fasting blood samples and stool samples were collected from all subjects at baseline and eight weeks after the intervention for the investigation of serum kynurenine concentration, blood hemoglobin, serum transaminases (ALT & AST) serum urea and creatinine as well as fecal Bifidobacterium count.

Results

Data revealed that both depression and well-being showed highly significant improvement combined with significant drop in kynurenine blood level after intervention. Also, a significant rise in fecal Bifidobacterium count and a significant improvement in hemoglobin level and activity of liver enzymes were recorded. After intervention, a significant negative correlation was recorded between depression and fecal Bifidobacterium count as well as between serum kynurenine level, and well-being.

Conclusion

Bifidobacterium spp. supplementation combined with improvement in dietary intake resulted in improvement of depressive mood and well-being and reduced kynurenine blood level.


Corresponding author: Maha H. Mahmoud, Prof. of Biochemistry & Nutrition, Nutrition & Food Sciences Department, Institute of Food Industries and Nutrition, National Research Centre, 33 EL Bohouth St., P.O. 12622, Dokki, Cairo, Egypt, Phone: +01064568707, E-mail:

  1. Author contributions: Prof. Yusr Kazem; proposed the idea and design for this work, handled the clinical work, evaluations and follow up of the volunteers and wrote this manuscript. Prof. Maha Hanafy Mahmoud: shared in subjects follow up, collecting the blood and fecal samples, carried out the statistical analysis, responsible for editing and revising this manuscript. Dr. Hend A. Essa; Responsible for laboratory investigation, biochemical analysis, collecting dietary habits data and shared in subjects follow up Prof. Osama Azmy; Supported and helped the foundation of the outpatient clinic in which this work was done. Prof. Wafaa Kandeel: Shared in the idea of the study. Dr. Marwa Al-Moghazy: preparation of the yogurt enriched with probiotic and enumeration of the Bifidobacterium spp in the product, sharing in its molecular detection in stool samples. Prof. Adel Hashish; molecular detection and counting of Bifidobacterium spp. in stool samples. Dr. Ibrahim El-Attar shared in data collecting, editing and revising this manuscript. Prof. Nayra Shaker Mehanna; shared in proposing the idea and the design for this work, supervised the preparation of the yogurt enriched with probiotic, shared in molecular detection of Bifidobacterium spp. in stool samples.

  2. Competing interests: The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

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Received: 2021-08-08
Accepted: 2021-10-23
Published Online: 2021-11-09

© 2021 Walter de Gruyter GmbH, Berlin/Boston

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